Black pepper can be credited with the prevention of cancer and becomes twice as potent when combined with turmeric.
Black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food.
Black pepper is antibacterial in nature and therefore helps to cure a cold and cough
Black pepper is brilliant when it comes to extracting nutrients from food. And it’s outermost layer contains phytonutrients, which helps to break down fat cells, and also increases metabolism
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